Departure in the morning to the Val to attend the Sausage Festival. You will attend all the activities: bachique ceremony, Grand-Mass of St-Antoine, the procession of roast pigs, aperitif for all (rosé of country and cheese of head) followed by a Rabelaisian banquet( in option).
In the afternoon, you will applaud the triumph of Bacchus with the fifes and drums, the Provencal bands and the Confraternities in formal attire. All day long, folklore and medieval entertainment, a local market and to conclude the big sausage throw.