Shellfish & Muscat
Departure in direction of Frontignan. Muscat, celebrated all over the planet by its amateurs, is a grape variety of Languedoc. Natural sweet wine, dry muscat or sparkling, there is something for every taste. Guided tour of a cellar of Muscat with tasting, during which you will be explained its origin and the manufacturing process.
Then you will continue on your way to Bouzigues for a «shellfish» lunch at Petit Pierre restaurant, in this magical place where the family history and the atmosphere of Bouzigues are mixed at the edge of the pond of Thau.
On the menu: Muscat de Frontignan, Raw shells (oysters and mussels), Shrimps and snails with homemade aioli, Mussel brasucade, tielle, Dessert, Wine/ coffee