Direction Carry Le Rouet. Since the 1960s, each year, the first 3 Sundays of February are the subject of a great tasting of sea urchins and shellfish on the port of Carry. Their orange gonads, strongly iodinated, delight lovers of this seafood.
In the morning, you will enjoy the large craft market and the festivities as part of the Oursinades. You can taste sea urchins and shellfish on the port.
At noon, tasting shellfish at the restaurant.
In the afternoon, enjoy the many dancing and musical activities that are scheduled throughout the day. A craft fair with sale of local products, jewellery, and souvenirs as well as a fair at the flea market will surround the port all day.